Upcycling of food waste expands opportunities for food waste management
It’s no secret that the concept of food waste management (FWM) is gaining traction with the declaration of food waste reduction as a target in the 2015 UN Sustainable Development Goals.
And now, new analysis from Frost & Sullivan, “Emerging Trends and Opportunities in Food Waste Management,” finds that policies favoring food waste reduction in Europe and North America and the setting of global targets greatly aid the development of FWM technologies.