After a recent review of the U.S. supply system, China has lifted its ban on U.S. beef.
“This announcement is a critical first step to restore market access for U.S. beef and beef products,” says USDA Secretary Tom Vilsack. “We look forward to prompt engagement by the relevant authorities for further technical discussions on the specific conditions that will allow trade to resume. True access to China's beef market—consistent with science-based, international standards for trade—remains a top priority for the United States.