Most people probably don’t think there’s much in common between a food manufacturing plant and a corporate headquarters, but I bet a lot of you understand that there is.
These similarities are one reason why I’m excited to join the staff of Food Engineering. Previously, I covered the commercial facilities market, where I wrote about topics that will ring a bell: Energy efficiency. Operations. Maintenance. Building automation. HVAC. Lighting. Sustainability (also known as all those other things I listed, plus a couple more).