Like a lot of you, I’ve been thinking a lot recently about the Food Safety and Modernization Act.
There are a couple of reasons for this. The first is that I’m still relatively new to the industry, and it’s a big change, so I’ve been trying to get up to speed on exactly what it does — and doesn’t — require. The other is that we had a new administration take over in January, and that always adds an element of the unknown to rules and regulations at the federal level.