Good cleaning practices start before a plant is even built
Experts offer advice on creating food and beverage processing facilities that are easy to clean, while also looking to a future that includes automating the process.
When it comes to designing a washdown-friendly facility, it really starts before a company even begins to build the factory.
That’s according to Elis Owens, director of technical services at Birko, which offers integrated food safety solutions provided by highly trained and experienced professionals.