For the last few years, Food Engineering’s State of Food Manufacturing report has listed staffing issues as one of the main trends food processors are facing.
It’s a one-two punch when it comes to the industry’s workforce. With the increase of advanced automation in plants, the industry is largely struggling to find qualified, skilled laborers that can operate the equipment. Additionally, a wave of baby boomers will be imminently retiring from food and beverage plants all over the country.