A key factor in picking a location for a new food and beverage facility is the area’s ability to efficiently receive materials and distribute products produced.
If you are looking for a location to build your new food or beverage facility, there are many different aspects to consider. In this series, we are taking a look at some of the most critical points that can make or break the success of your future plant.
The first two factors, land and locale, were discussed in the first two parts of this series, which is based on the Food Automation & Manufacturing Conference 2017 presentation by Karl Linck, vice president of engineering for Sargento Foods. Now we will tackle logistics.