Americans still eat yogurt at a much smaller rate per capita compared to other countries, but that doesn’t mean U.S. consumers should be ignored.
In the new report The Yogurt Market and Yogurt Innovation, 3rd Edition, market research firm Packaged Facts estimates retail dollar sales in the U.S. yogurt industry were just shy of $9 billion in 2017. And sales increased at a compound annual growth rate (CAGR) of 2 percent between 2012 and 2017.