Land O’Frost expanded its meat processing facility in Madisonville, KY by converting 10,000 sq. ft. into a production area and upgrading the existing 200,000-sq.-ft. facility to accommodate growth.
Lamb Weston announced plans to expand its French fry operation in Hermiston, OR. The project is valued at $250 million and will include the construction of a new line to be completed near the end of 2019.