The 2018 Good Food Expo in Chicago gathered together a collection of speakers, chefs, farmers, entrepreneurs, investors, buyers, sellers and consumers who are interested in improving the food system for a better future.
During the event, a regenerative agriculture panel discussion was held regarding the benefits of the practice. The symposium discussed its definition, specific techniques to promote sustainability, biodiversity and carbon sequestration as well as its impact on how consumer packaged goods companies source and make their products.