You have 0 Articles Left This Month. Register Today for Unlimited Access.
The next innovation in food and beverage packaging could tell you when that cheese in the back of the fridge is getting too old to eat.
Clemson University researchers are working to develop packages that would use communication between cells to detect spoiling food.
You have 0 complimentary articles left.
Register for free today to continue reading!
Already have an account? Sign in here.