For more than three decades, the name Surgital has been synonymous with “surgelata,” or deep-frozen, pasta products. The Italian company, headquartered in Lavezzola in the Emilia-Romagna region, specializes in the production of frozen pasta products and ready meals, shipping its products to more than 50 countries. The company produces 300 pasta varieties daily, with new options being constantly added.
Surgital has been packaging its ravioli products with a Schubert system since 2005. The company is steadily growing and therefore needed a further packaging machine to extend its capacity for its new product range. Its past experience made it an easy decision, as the existing installation has been running successfully for more than 10 years.