Südzucker, Europe's leading sugar company, has partnered with DouxMatok to reduce sugar content in food products without affecting taste.
DouxMatok sugar can reduce up to 40 percent of sugar content in food products by loading sugar molecules on a mineral carrier, which results in more efficient delivery and an enhanced sweetness perception. The company has executed a memorandum of understanding with Südzucker to set up production, joint marketing and sales of DouxMatok sugar to European customers.