Citrosuco, Green Cell Technologies sign global license agreement
Agreement allows Brazilian orange juice and ingredients producer to use Green Cell’s Disruptor technology to create new orange-related specialty ingredients
Citrosuco has signed an exclusive global licensing agreement with Green Cell Technologies (GCT) where the Brazilian orange juice and ingredient producer will use GCT’s proprietary Disruptor technology, intellectual property and applicable trademarks to create new orange-based specialty ingredients.
Green Cell’s Disruptor technology was featured in FE’s Engineering R&D column in December, 2016. The company’s patented Dynamic Cellular Disruption (DCD) process—in conjunction with its Disruptor technology—makes it possible to harvest 99.99998 percent of an orange or other produce item, reducing food waste. The technology works without heat or chemicals and without denaturing the product.