The next time you walk the aisles of your local grocery store, look at the food. Like, really look at the food. Check out the packaging, read through the ingredients, understand the company’s messaging. Then, when you get home and prepare that food, look at it again. Touch it, taste it, smell it. Because most likely that food was developed with a compressor somewhere on the manufacturing line.
Most food processing and packaging operations require compressed air to wrap, package, palletize and label products before shipment. And, as the food and beverage market continues to grow, so too does the demand for compressed air.