Maple Leaf Foods has announced it will build a $660 million fresh poultry facility in London, Ontario, Canada.
Construction is expected to begin on the 640,000-sq.-ft. facility in spring of 2019, with a targeted start-up date of the second quarter of 2021. Hixson Architecture & Engineering will serve as the lead firm to design and engineer the facility, while Ontario-based WalterFedy will collaborate on architecture and engineering services in Canada.