JW Winco GN 305 hygienic design hand levers

January 15, 2019

JW Winco GN 305 hygienic design adjustable hand levers have a sealed mounting surface that enables fastening without dead spaces. The handle features a stainless steel precision casting, while the threaded insert is stainless steel AISI 304. The sealing ring/wiper is made of FDA-compliant hydrogenated acrylonitrile butadiene rubber that is temperature resistant from -13°F to 302°F.

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February 20, 2019

Reducing Mechanical Wear in Food Processing while Increasing Productivity

ON DEMAND: Food processing manufacturers have an increasing number of challenges, whether they are processing vegetables and fruit, filling pastries and baked goods, or cutting meat. This includes keeping up with sanitation, safety and maintenance requirements while maintaining throughput and production quality.

May 2, 2019

Water Management Best Practices

Effective management of water is becoming increasingly critical for food and beverage processors as the cost for incoming water increases and water supply becomes limited or restricted. Join Hixson Architecture & Engineering for our next Food Plant of the Future webinar, Water Management Best Practices, in which we share the strategies, technologies, and processes for reducing a plant’s overall water footprint.

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Packaging Research in Food Product Design and Development

Packaging Research in Food Product Design and Development is the first book to comprehensively address the issues of graphics design and visual concepts, from a systematic, scientific viewpoint, yet with business applications in mind.

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Food Engineering

2019 April

In the April issue of Food Engineering, we take an in-depth look at Valley Milk's milk powder processing plant in Turlock, Calif., which was selected as FE's 2019 Plant of the Year.

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JW Winco GN 305 hygienic design hand levers

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