Ice Cream Maker Updates Pumps for Precision Dosing of Chocolate Sauce
German company needed a reliable, accurate peristaltic pump with less downtime for the precision task
When Hamburg, Germany-based Paradies Eis needed a better way to dose hot chocolate sauce into ice cream, it turned to peristaltic pumps from Watson-Marlow Fluid Technology Group (WMFTG).
The company uses the latest 530 peristaltic pumps and tubing for the reliability that this delicate task requires. Further benefits include low pump maintenance requirements, high levels of accuracy and easy operation.