Nestle co-founds Future Food Initiative to advance science related to food trends, sustainability
The Future Food Initiative brings together Swiss academic and industrial partners leading in nutritional science and food technology.
Nestlé USA, Arlington, Va., launched the Future Food Initiative, a joint research program between Swiss universities and industrial partners that will support Nestlé in the development of trend-based, nutritious and sustainable food and beverage products.
The Future Food Initiative brings together Swiss academic and industrial partners leading in nutritional science and food technology, including ETH Zurich, Switzerland; the Ecole Polytechnique Fédérale de Lausanne (EPFL), Switzerland; and Swiss companies Nestlé, Bühler and Givaudan.