High-speed interleaving, stacking results in sanitary production
Despite ongoing production pressures on meat and poultry operations managers, making the effort to follow best practice sanitary standards can not only enhance food safety and production but also add value to products. This can help to increase consumer and food service sales, as well as market share.
One of the best ways to achieve such results is to partner with innovative industry equipment providers that are responsive to meat and poultry manufacturers’ specific requirements.