Welcome to the new FA&M report, our coverage of the 20th annual Food Automation & Manufacturing Conference, Food Engineering’s premier event.
This year’s FA&M got off to memorable start, as bad weather over the weekend complicated travel for a number of attendees and guests, with that topic dominating conversation at the welcome reception. But the first morning of the conference kicked off with a great keynote address from Tyson’s Anthony Doss, and attendees spent the next 2½ days enjoying the speakers and exhibitors who made the show a success.
