Often, FE editors pick a single food or beverage plant as a Fab Food Plant feature story. However, this month, we’ve selected a few facilities—either upgraded or new—that provide solutions to special problems when processors needed to improve quality or increase production levels. But in every case, the endgame is to remain competitive in their market.
What these projects show is that renovations and new facilities aren’t just for the billion-dollar food and beverage processors. Small and medium-sized processors can benefit from properly scaled and engineered solutions too. And automation often plays a big role in making a facility more competitive.