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The Commission for Environmental Cooperation (CEC) is spearheading a North America-wide pilot program aimed at implementing Why and How to Measure Food Loss and Waste: A Practical Guide, a program launched in March 2019.
The CEC needs food and beverage—and any companies in the food supply chain—to help out with its pilot program to reduce food waste. Interested companies should apply to the pilot program by March 1, 2020.
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