Creating a track-and-trace system for the rest of us
Researchers at the University of Tokyo and French National Centre for Scientific Research (CNRS) propose a system design that even small producer stakeholders can use—FE interviews the lead researcher
Even in the U.S. an exhaustive track and trace system, which is available to all participants—including small producers and farms—and additional members in the supply chain, right up to the consumer, has been elusive. The FDA, in its recent proposed rule, “Requirements for Additional Traceability Records for Certain Foods,” is a good starting point in defining what kind of data needs to be kept and where new data should originate, but it doesn’t get to specifics in implementation.
While there have been many successful attempts in establishing track-and-trace systems, many have relied upon private blockchain technology and/or use proprietary databases, which not only make compatibility an issue, but can keep smaller producers and distributors out of the picture unless they’re willing to invest in an entry point to the technology.