Egan Food Technologies, based in Grand Rapids, MI, supplies customized food process machinery for the confectionery, baking, and snack food industries. The company also rebuilds, services, and supplies parts and auxiliary equipment for chocolate molding, depositing, extruding, slab forming, and baking equipment.
Chocolate molding equipment often requires custom engineering to meet food engineering specifications; this fact exists for beginning chocolatiers to large food processing factories. The heart of molding plants is the PLC/servo-controlled depositor, which optimizes center-to-shell ratios and overall product weights. Since each chocolatier is unique, Egan builds engineer-to-order (ETO) solutions—including parts and equipment.