No food and beverage (F&B) company can afford unscheduled downtime. As an industry pressured by outside forces such as consumer tastes and commodity pricing, what F&B companies can control are the operations that get product to consumers faster.
One big way to optimize production is to slash downtime to deliver tens of thousands of dollars back to the bottom line. Read this e-book for tips on harnessing IoT, data-driven enterprise asset management (EAM), and smart technologies to strike a careful balance between lean efficiency and maximized uptime. Get brief now.