Gray has partnered with Clemens Food Group to build a new smoked-meat processing facility at its Hatfield, Penn. campus. The 308,000-sq.-ft. plant will also support cooked sausage production, and is expected to add 90 jobs to Clemens’ roster over the next three years.
Designed and constructed by Tippmann Group, Blackline Cold Storage will develop, construct and operate a new 298,000-sq.-ft. cold storage facility (which will be co-owned by Artemis Real Estate Partners) at the Port of Houston.