When it comes to selecting a site for food and beverage processing plants, there are many factors to contemplate—location, utilities, environmental issues, zoning, traffic, etc. Also relevant are the plant employees and visitors, who should be considered during the site selection process.
This has always been important but even more so since the COVID-19 pandemic, which has led many facilities to rework their spaces. Let’s take a look at safety, accessibility and security for employees and visitors during the site selection process—both pre-pandemic and currently.