This month’s cover story is our annual State of Food Manufacturing survey results, which is an article that I look forward to every year.
The survey is a useful tool for gauging where the industry is and where the experts—that would be you, the people who are on the front lines every day—expect it to go. While the cover story digs into it in depth, there’s a fair amount of information in there that serves more as a useful reference tool for us as we plan how to cover the industry in both its current state and looking forward.