GEA launches sustainable automated system for food processing called Batch2Flow
GEA has launched Batch2Flow, a solution that secures the food production process, saves energy and water and significantly reduces the use of cleaning chemicals.
Maintaining a safe temperature of the ingredients is especially crucial in the process. Not only does this help to prevent spoilage, it also helps to ensure that the optimum viscosity of the meat mixture is maintained throughout the initial forming process, leading to successful, perfectly created nuggets. But that takes a lot of energy use, specialized chilled rooms to store meat between the mixing and forming stages of the process.