Dr. Schar USA breaks ground on 42,000-square-foot bakery expansion in New Jersey
Dr. Schär USA has broken ground on a 42,000-square-foot expansion of its manufacturing facility in Logan Township, N.J. This expansion comes exactly 10 years after Dr. Schär took eight shovels for their eight U.S. employees and broke ground on this New Jersey gluten-free bread production site. The plant expansion is needed to keep up with increasing demand of their gluten-free bread.
The Logan Township, New Jersey plant produces sliced breads and rolls for North America. The expansion is scheduled to complete in 2022.