Loryma debuts dry premixes for plant-based meat alternatives
Loryma, a specialist in functional ingredients from wheat, has designed special premixes that form an authentic texture in the end product after the addition of water to vegan meat alternatives. They provide numerous opportunities for manufacturers to respond to the trend for vegan meat alternatives with quick and fail-safe convenience products.
The premixes are the ideal starting point for the creation of numerous vegan applications, from plant-based burger patties to cevapcici, breaded cutlets and nuggets. Preparation is simple: the user only needs a bowl in order to combine the premix with water. The resulting mass can then be kneaded and shaped into the desired form. Fresh ingredients such as diced vegetables or herbs can also be added, if desired.