We are all observing the continued rise of plant-based foods and alternative proteins in the marketplace, but what’s driving demand from a consumer standpoint, and how are processors positioned to handle that increasing demand? Also, what should manufacturers anticipate in the near and distant future regarding alternative proteins?
To answer those questions and more, we gathered four plant-based foods experts for a roundtable discussion at this year’s FA&M Conference: Alan Hahn, CEO, MycoTechnology, Scott Cowger, VP-National Sales Manager, Cereal Ingredients, Tilen Travnik, CEO and Co-Founder, Juicy Marbles, and Ahmad Yehya, President, CEO and Co-Founder, Nabati Foods Global Inc.