Sustainability has become a necessary part of plant design and construction projects. The next step is leveraging your automation capabilities to help meet—and exceed—sustainability goals
FOOD ENGINEERING’s FA&M Conference, held virtually this past September, included a presentation surrounding manufacturing plant sustainability—and how automation can help.
Lance Musson is the controls and automation manager, Diageo North America, at the company’s Brand Technical Center in Plainfield, Ill. Musson has worked on capital projects and all the different 11 sites. He’s also been involved with design layouts, including installing brewery expansions. And most recently, he’s spent a little over two and a half years helping develop and now commission the Bulleit Carbon Neutral Distillery in Lebanon, Ky.