Walk into nearly any grocery store in the U.S., and you’ll find dozens of products from Goya Foods. The company is America’s largest Hispanic-owned food brand—founded in 1936—and for many shoppers also one of the most recognizable. Today, Goya manufactures, packages and distributes over 2,500 products globally, and their growth in the U.S. owes much to embracing technology and being proactive when consumer tastes and business climates change.
At our FA&M Conference this year, Goya’s Suvajit Basu, CIO and head of information technology, sat down with Andy Futterer, senior account manager, F&B at Infor, to talk about the company’s best practices for technology in their operations.