When extra virgin olive oil (EVOO) producer Aceites Oro Bailén Galgón 99, S.L.U. needed to remove up to 100% vegetative water and particles from early harvested EVOO to achieve longer shelf life and storage periods, they needed a filtration system that would preserve the purity and quality of their product.
The Galvez-González family started their Spain-based olive oil business in 1999, and since then their Oro Bailén brand has received many international awards. Among them are the best Picual EVOO from Spain in the National Guide Iberoleum; first prize Spanish Food Award “Best Sweet Green Fruity EVOO 2016” by Spanish Ministry of Agriculture; and the EVOOLEUM World’s TOP100 Extra Virgin Olive Oils Guide as the best 2020 EVOO in the world. The company produces about 300,000 bottles per year, which includes the four different monovarietal EVOOs Picual, Arbequina, Frantoio and Hojiblanca.