It’s no surprise that alternative meat products are popping up everywhere these days. In fact, they have grown so much that Ernst & Young data predicts alternative meat could see 40% market share by volume by 2040 in the United States.
Another good predictor: GFI recently awarded $5 million to boost research into alternative proteins, in an effort to help meet overarching climate goals. One thing is certain: alternative protein is being reimagined at a global scale.