Meat Industry Hall of Fame inducts NAMI’s Laurie Bryant
Bryant has international experience in the industry and began his career in 1972
The North American Meat Institute (Meat Institute) recently announced that Laurie Bryant, executive director of the Meat Import Council of America, Inc. (MICA) from 2001 through 2020, was inducted into the Meat Industry Hall of Fame, Class of 2021.
“Laurie’s lengthy and distinguished career is filled with accomplishments benefitting the meat industry,” says Meat Institute President and CEO Julie Anna Potts. “The members of the Meat Institute congratulate Laurie, his wife Robbie, his seven children, and 14 grandchildren for this much deserved honor.”