New Plant Products Focus: Cooking & frying
www.foodengineeringmag.com/articles/100035-glass-gmbh-and-co-kg-tilting-frying-pan-with-stirrer

Glass GmbH & Co. KG Tilting frying pan with stirrer
February 4, 2022
The WOK can be used for controlled searing, cooking, simmering and browning. Features include flexible cooking and homogeneous mixing through freely selectable drum inclinations; an agitator with controlled scraper frequency; a large heating surface in relation to volume; even, precise temperature control through thermal oil heating; a screen cover for pouring liquids; a closed lid for cooking without loss of liquid; a hygienic seal that can be replaced without dismantling the motor; and interval control for precise browning. It is suitable for greaves, pan-fried foods, fried vegetables and meats, and sauces.