www.foodengineeringmag.com/articles/83615-watergun-knives
Watergun knives
April 5, 2004

Engineered to achieve quality cuts after multiple sharpenings, Urschel's watergun knife features a special formula of stainless steel and added techniques for improved flatness, straightness, and hardness while retaining ductility. It is available with multi-slot and custom configuration heads with an optional hole in the slot of the knives for vine removal and/or a patented converging lead-in that lessens slot corner damage.
Urschel Laboratories
219-464-4811
dnovello@urschel.com