www.foodengineeringmag.com/articles/83989-cooking-cooling-system
Cooking/cooling system
April 2, 2005

Terlet's skid-style systems for the production of cooking and cooling starch in either continuous or batch operation are fully automated and include the production and clean-in-place phases of the starch production operation. Ancillary equipment and options are also available. Production capacities range from 1,000 to 15,000 lbs./hr.
Terlet;
856-317-9960;
www.terlet.com