www.foodengineeringmag.com/articles/84678-baking-chain-oil-1
Baking chain oil
January 9, 2006
Anderol says its baking chain oil 150 lubricant provides optimal baking chain performance characteristics, including evaporation/volatilization rate, thermal oxidative stability, anti-wear characteristics/load capacity and corrosion/rust prevention.
Anderol;
973-877-7410;
info@anderol.com
