Heat exchanger

Terlet's Terlotherm SSHE is a vertical, floor-mounted, scraped-surface heat exchanger used for processing tasks such as cooking, heating, cooling, crystallization, pasteurization and sterilization of products such as sauces, soups, confectionary, cheese, creams, meat and dairy. The unit offers a vertical design with a small footprint. It has only one shaft seal which is not disturbed when opening the top lid or cleaning. And, it contains five times more heat exchange area than conventional equipment, says the company. The CIPable unit is bottom driven to eliminate the possibility of any product contamination.

Terlet;
856-241-9970;
www.terlotherm.com