www.foodengineeringmag.com/articles/85288-focus-on-palletizing-equipment-and-extrusion-controls-sealing
Focus on Palletizing Equipment and Extrusion: Controls sealing
August 1, 2006
APM Hexseal offers a range of sealing boots for electromechanical switches and circuit breakers. Specifically designed for harsh environments typically found in food processing machinery and instrumentation controls, the boots are sized to mate with all popular toggle, pushbutton, rotary, rocker switches and breakers to prevent ingress of food particles and dust, water, moisture seepage of any kind, dirt and lubricants. The accumulation of powder, dust and ice on the actuator's operating surface is also prevented. They perform in temperatures from -80°F to 400°F.
APM Hexseal; 201-569-5700; www.apmhexseal.com
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