www.foodengineeringmag.com/articles/85553-sifting-technology
Sifting technology
January 1, 2007

The Quadro S20 sifter discharges 360-degrees, allowing for higher capacities and better product flow than conventional sifters, says the company. The unit has a minimal number of parts for simplified cleaning, faster screen maintenance and reduced downtime. A compact, low-profile design fits below most bulk bag unloaders and mixer discharges, making its space requirements less than with typical sifters.
Quadro; 973-376-1266; sales@quadro.com