www.foodengineeringmag.com/articles/85977-in-line-dispersing
In-line dispersing
July 3, 2007
For the production of spray dried beverage concentrates, very homogenous and finely dispersed emulsions and solutions have to be transferred into a user-friendly powdery form, causing some carrier materials to be mixed into the spray emulsion. The Conti-TDS inducts and disperses these powders and the aromatic oils as well.
Powder Technologies, Inc.; 609-914-0521; www.powdertechusa.com