www.foodengineeringmag.com/articles/86173-protective-coatings-1
Tennant’s Eco-CWO floor coating
helps food and beverage plants reduce odors and food borne illnesses caused by
bacterial growth. It is a one-coat, seamless, thermal shock-resistant,
chemical-resistant and slip-resistant coating that reduces surfaces where
bacteria grow. It is available in red, beige, dark gray and light gray. It is a
water-borne urethane, which reduces evaporation and contamination and is
virtually odor free and contains no VOCs.
Tennant Co.;
www.tennantco.com