www.foodengineeringmag.com/articles/86173-protective-coatings-1

Protective coatings

July 3, 2007


Tennant’s Eco-CWO floor coating helps food and beverage plants reduce odors and food borne illnesses caused by bacterial growth. It is a one-coat, seamless, thermal shock-resistant, chemical-resistant and slip-resistant coating that reduces surfaces where bacteria grow. It is available in red, beige, dark gray and light gray. It is a water-borne urethane, which reduces evaporation and contamination and is virtually odor free and contains no VOCs.

Tennant Co.; www.tennantco.com

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