www.foodengineeringmag.com/articles/86559-hot-fill-lines

Hot fill lines

June 1, 2008
Designed for a variety of food and bakery products such as soups, sauces, stew, cheese and peanut butter, Hinds-Bock’s hot fill lines feature heated filling machines with insulated hoppers, jacketed and insulated hoppers that accept plant-supplied hot water, and self-contained hot oil heat systems with multi-zone control to heat the entire filling flow path, maintaining +/-1° at temperatures up to 210



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