www.foodengineeringmag.com/articles/86565-keeping-sugar-s-cool
Keeping sugar's cool
June 1, 2008
New heat exchanger provides safe and adequate cooling less expensively.
In the horizontal storage silo of RT Group’s sugar plant in Brugelette, Belgium, the ideal sugar storage temperature for the local ambient conditions is approximately 86
Brugelette’s heat exchanger uses water at a temperature of 68
