www.foodengineeringmag.com/articles/86607-centrifuge

Centrifuge

September 1, 2009


Magnum’s CFC 1000 centrifuge is engineered for the efficient separation of solids from liquids. The rotating stainless steel bowl is dynamically balanced for smooth operation, and is encased by a heavy-machined cast bowl and lid including four point dampeners for vibration isolation. The unit is self-cleaning, and can run virtually unattended for days.

Magnum Group LLC; 530-823-7075; dieselcraft.com/interfill.php